Made from centuries-old olive trees cultivated with care. A balanced blend of Morisca and Carrasqueña varieties, harvested at the peak of ripeness to capture the purest essence of the fruit.

Tasting Notes

• Aroma: Intense freshness of freshly cut grass, olive leaves and hints of green banana and basil.

• Flavour: Silky and balanced on the palate. Medium fruitiness with an elegant bitterness and spiciness that leaves an aftertaste of tomato and green apple.

• Character: Complex, penetrating and delicate.

Technical Specifications

• Variety: Morisca and Carrasqueña.

• Origin: Traditional olive grove (Extremadura).

• Harvest: Early selection (November).

• Extraction: First cold pressing (< 27°C).

• Acidity: Maximum purity (0.21%).

Ideal Pairing

Designed to shine when served raw on signature toast, with Iberian ham, mature cheeses and white fish. The perfect finishing touch for dishes that demand authenticity.