Made from centuries-old olive trees cultivated with care. A balanced blend of Morisca and Carrasqueña varieties, harvested at the peak of ripeness to capture the purest essence of the fruit.
 
Tasting Notes
 
 
 
Aroma: Intense freshness of freshly cut grass, olive leaves and hints of green banana and basil.
 
 
Flavour: Silky and balanced on the palate. Medium fruitiness with an elegant bitterness and spiciness that leaves an aftertaste of tomato and green apple.
 
 
Character: Complex, penetrating and delicate.
 
 
Technical Specifications
 
 
 
Variety: Morisca and Carrasqueña.
 
 
Origin: Traditional olive grove (Extremadura).
 
 
Harvest: Early selection (November).
 
 
Extraction: First cold pressing (< 27°C).
 
 
Acidity: Maximum purity (0.21%).
 
 
Ideal Pairing
 
Designed to shine when served raw on signature toast, with Iberian ham, mature cheeses and white fish. The perfect finishing touch for dishes that demand authenticity.